Beef rib kebabs
Description
The dish is prepared without unnecessary complications. Many people are afraid to make beef shashlik — they think it's tough and takes too long to cook. Of course, beef does take longer to cook than pork. But beef shashlik has a completely different taste, and you definitely need to try it. I suggest a simple recipe for shashlik made from beef ribs. Thanks to the marinade, the meat on the ribs turns out tender and juicy. Read the recipe, prepare the marinade, and head outdoors to grill your shashlik. Have a wonderful time and enjoy your delicious shashlik. The dish is now ready to serve.
Instructions
- 1
Step 1
Wash the ribs and cut them into medium-sized pieces.
- 2
Step 2
Prepare the marinade for the ribs. Mix honey, soy sauce, mustard, and salt. Add minced garlic, chopped chili pepper, and grated ginger.
- 3
Step 3
Thoroughly coat the ribs with the resulting marinade and place them in the refrigerator to marinate for at least 4 hours, or preferably overnight.