Beef tenderloin shashlik
Description
The dish is prepared without unnecessary complications. You can make the marinade for beef tenderloin shashlik at home according to your taste. Traditional versions with vinegar, tomato, or in its own juice without spices are more suitable for pork, but you can experiment. There's simply no better dish for a picnic. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Here is the set of ingredients you need to marinate beef tenderloin kebab at home.
- 2
Step 2
2. First, wash the meat under running water, dry it slightly, and cut into small pieces.
- 3
Step 3
3. Peel and chop the onion. Place it in a deep bowl or a convenient container.
- 4
Step 4
4. Add all the spices and salt. Mix and mash slightly with your hands to release the juice.
- 5
Step 5
5. Add the meat and gently mix everything. If the onion is too dry, you can add a couple of tablespoons of water. Cover and refrigerate to let the meat marinate.
- 6
Step 6
6. That's the whole secret to making beef tenderloin shashlik. All that's left is to prepare the fire, thread it onto skewers, and grill.
- 7
Step 7
7. It's best to braise the shashlik so that it doesn't dry out, but cooks evenly. Serve it at the table with fresh herbs and your favorite sauce.