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Beef shashlik in soy sauce
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Beef shashlik in soy sauce

480 min4 serv.20 февр. 2026 г.

Description

Beef doesn't marinate instantly in soy sauce; if you need to speed up the process, add kiwi or other acidic ingredients to the marinade.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Remove the membranes from the beef and cut into 4 cm thick pieces. Pound with a knife.

  3. 3

    Step 3

    Step 3

    Cut the onion into quarters. Coarsely chop the garlic. Add to the meat and rub with your hands.

  4. 4

    Step 4

    Step 4

    Add spices, tomato pulp, soy sauce, and vegetable oil.

  5. 5

    Step 5

    Step 5

    Mix thoroughly. Cover with plastic wrap and refrigerate for 8–12 hours.

  6. 6

    Step 6

    Step 6

    After the time has elapsed, place the meat on a grill rack or skewers. Grill over moderately hot coals for 20 minutes.

  7. 7

    Step 7

    Step 7

    The shashlik is ready. Serve with fresh herbs and vegetables.