topfood.cloud
All recipes
Beef shashlik in the oven
Hot dishes

Beef shashlik in the oven

240 min4 serv.19 февр. 2026 г.

Description

A simple recipe for beef shashlik in the oven will satisfy any, even the most refined, taste. The tender meat simply melts in your mouth. The longer you marinate the meat, the more tender the shashlik will turn out. In general, the main difference between shashlik and other meat dishes is marinating. The marinade gives the meat softness, tenderness, and juiciness. Beef shashlik in the oven is very convenient to prepare at home. You can adjust the marinade to your taste. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Wash the piece of beef and pat it dry.

  2. 2

    Step 2

    Step 2

    Cut the meat in a scalloped pattern, but not all the way through. Rub the meat with a marinade made of soy sauce, oil, and mustard. Let it marinate for a couple of hours.

  3. 3

    Step 3

    Step 3

    Slice the onion into rings, cut the tomatoes in half lengthwise.

  4. 4

    Step 4

    Step 4

    Using skewers, secure the meat together with the vegetables into a roll.

  5. 5

    Step 5

    Step 5

    Tightly combine the meat with the vegetables and place in a roasting bag.

  6. 6

    Step 6

    Step 6

    Bake the shashlik for one and a half to two hours in the oven at 220-240 degrees. Make several punctures in the bag.