Beef shashlik with onion and pepper
Description
The dish is prepared without unnecessary complications. After removing the beef kebab with onion and pepper from the refrigerator following six hours of marinating (or longer), let it sit at room temperature for half an hour so the vegetable oil returns to its normal consistency. If you are going to bake the beef kebab with onion and pepper on wooden skewers, soak the skewers in water for 15 minutes beforehand. Good luck, and the finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a bowl, mix butter, lemon juice, salt, pepper, grated garlic, dill, and bay leaf.
- 3
Step 3
Cut the meat into pieces.
- 4
Step 4
Marinate the meat and refrigerate for 6 hours.
- 5
Step 5
Cut the vegetables into large cubes.
- 6
Step 6
Thread the meat onto skewers and bake, basting with the marinade.
- 7
Step 7
Done.