Beef shashlik with lemon (easy recipe)

Description

The meat turns out very tender and simply melts in your mouth. Don't hesitate to add your favorite spices to the meat, and then the shashlik will be excellent.

Instructions

1. 1

   Step 1

   I recommend starting the preparation of beef shashlik by cutting the meat into pieces. Remove excess fat and membranes.

2. 2

   Step 2

   Peel the onion and slice it into rings, then salt and pepper the onion, mixing thoroughly until it releases juice. Then add the sliced meat to the onion.

3. 3

   Step 3

   Let the meat marinate for 20 minutes. Meanwhile, prepare the lemon juice by mixing water and lemon juice in a bowl. After 20 minutes, pour the lemon juice over the meat. Now cover everything with a plate and place a weight on top for at least one hour.

4. 4

   Step 4

   After the time has elapsed, thread the meat onto skewers and grill over a barbecue. It is important to thread the meat so that there is fat on the edges. Cook the meat until done on both sides, turning occasionally! Beef shashlik with lemon is ready.