Beef shashlik with kiwi
Description
The dish is prepared without unnecessary complications. This simple recipe for beef shashlik with kiwi is great because it allows you to marinate the meat quickly. However, remember that meat shouldn't be left in this marinade for too long. The kiwi will break down your meat, turning it into something like minced meat and making it less tasty. Therefore, kiwi works best in marinades for beef. If you puree the kiwi, the meat will marinate even faster. Try it, experiment. I hope you'll enjoy this beef shashlik with kiwi recipe! :) Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the meat - remove the membranes and cut into pieces of your preferred size, but not too large. Peel and chop the onion, wash the tomatoes and cut them into wedges. Peel the kiwi and slice it not too finely.
- 2
Step 2
Add the onion, tomatoes, and kiwi to the pot with the meat. Sprinkle with salt and barbecue spices.
- 3
Step 3
Mix everything well so that all ingredients are evenly distributed. Cover with a plate and place a weight on top. The meat should be fried no later than 4 hours. Kiwi has the ability to quickly tenderize meat.
- 4
Step 4
We thread the meat onto skewers and grill as usual.