Tender beef shashlik

Description

I serve this shish kebab right on the skewers, placed on a large colorful platter, accompanied by plenty of vegetables, fresh herbs, and lavash. Don't forget the red wine—it's a wonderful touch that completes the overall impression of the dish. Try this classic beef shish kebab recipe; I'm sure you'll enjoy it.

Instructions

1. 1

   Step 1

   

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   Grind all the ingredients—onion, garlic, lemon zest, tomato paste, rosemary, salt, sugar, pepper (use a food processor or blender), then add the broth.

2. 2

   Step 2

   

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   Slice the beef. Mix with the marinade and refrigerate for 1 hour.

3. 3

   Step 3

   

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   Thread the meat onto skewers. Heat the grill over high heat for about 15 minutes and evenly place the skewers with meat. Rotate the skewers every 3 minutes for 12-16 minutes, until the meat is fully cooked.