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Beef shashlik (marinade)
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Beef shashlik (marinade)

10 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Lemon juice, a little wine, plenty of onion and garlic, plus a handful of sun-dried tomatoes—this is the guarantee of an amazing shashlik. Don't think only pork can be tender—absolutely not! The right marinade works wonders even with beef :) I highly recommend you save this recipe. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Here are the ingredients we will be using.

  2. 2

    Step 2

    Step 2

    2. First, pour boiling water over the tomatoes and let them steep for about 20 minutes.

  3. 3

    Step 3

    Step 3

    3. Peel and roughly chop the onion and garlic. Place them in the blender bowl. Add lemon (lime) juice and pepper.

  4. 4

    Step 4

    Step 4

    4. Place the tomatoes and add a little of the water they were soaked in. Blend until smooth purée.

  5. 5

    Step 5

    Step 5

    5. Add the wine there as well, and mix once again.

  6. 6

    Step 6

    Step 6

    6. That's it, the marinade is ready. All that's left is to combine it with the beef and refrigerate for about 6 hours (preferably overnight).

  7. 7

    Step 7

    Step 7

    7. Then simply thread onto skewers and grill until cooked through.