Salmon kebabs
Description
The recipe won't take much time. This salmon shashlik recipe serves 6 people. The recipe I'm offering is suitable not only for those who love eating fish or food in general, but also for those who are fasting. Salmon shashlik is great for cooking outdoors, but can also be prepared at home, in the oven or on a grill. Good luck. Serve hot.
Instructions
- 1
Step 1
We thoroughly wash the fish.
- 2
Step 2
Cut off the head and gut it.
- 3
Step 3
Then remove the fillet from the bones and skin and cut it into cubes. I got about 48 pieces.
- 4
Step 4
Marinate the shashlik. To do this, in a suitable deep dish, add 2 tablespoons of vegetable oil, ground pepper, salt, and mustard (not dry!) to the pieces of fish and gently mix.
- 5
Step 5
Then add coarsely chopped (!) onions to the fish and mix very carefully. The next step is to let it marinate for 1-2 hours. By the way, you can marinate it overnight, preparing it in advance the night before and placing the future shashlik in the refrigerator.
- 6
Step 6
Thread onto skewers or wooden sticks. Alternate fish with onion. Each skewer should have 4 pieces of fish.
- 7
Step 7
The result is the following picture.
- 8
Step 8
Then place the fish on the grill for about 25 minutes. No longer! Otherwise, the shashlik will dry out and won't taste good. The coals should not be too hot.
- 9
Step 9
Serve the ready-made shashlik with vegetables and white sauce. I wish you