Trout kebabs
Description
The dish is prepared without unnecessary complications. Trout kebab turns out very juicy, as trout itself is a fatty fish. The marinade gives the fish a special spicy aroma and flavor, resulting in a delicious, tender, and juicy dish. This dish will be a perfect addition to any picnic! I recommend serving trout kebab with fresh herbs, vegetables, and white wine. Light beer also goes well—tested and approved ;) Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
We thoroughly wash the fish and remove the scales. Dry it with a paper towel and cut into steaks.
- 2
Step 2
Slice the onion into rings.
- 3
Step 3
Unfortunately, I lost the next photo. So imagine this: place the onion and our steaks into a deep dish, season with salt, pepper, and spices to taste. Then squeeze lemon juice over the fish, add a spoonful of mayonnaise, and thoroughly mix everything together with your hands. After that, cover the trout and let it marinate for 3 hours! Then prepare the coals (not too hot) and place the fish onto the grill.
- 4
Step 4
Fry on both sides until golden brown. This will take approximately 15 minutes.
- 5
Step 5
Then transfer the fish to a serving dish and serve. Enjoy your picnic ;)