Chicken fillet shashlik
Description
The recipe won't take much time. Chicken fillet is such a tender product that it doesn't require long marinating. And if you suddenly have the chance to go outdoors and grill some shashlik, don't worry if you don't have pre-marinated meat. You can use this simple recipe for chicken fillet shashlik and buy the necessary ingredients along the way. While the men are tending to the fire, you'll have enough time to marinate the meat. Well, enough introduction—let me tell you. Serve hot.
Instructions
- 1
Step 1
Cut the chicken fillet into small pieces.
- 2
Step 2
Place the pieces of fillet into a bowl. Add mayonnaise, wine, salt, pepper, and dried basil. Mix well.
- 3
Step 3
Peel the onion and pepper. Slice the onion into rings and cut the pepper into cubes.
- 4
Step 4
Thread the fillet pieces, onion rings, and pepper pieces onto skewers alternately. If you are using wooden skewers, don't forget to soak them in water for at least half an hour beforehand to prevent them from catching fire from the heat of the coals. Grill for about 5 minutes on each side.