Turkey fillet shashlik
Description
The dish is prepared without unnecessary complications. Making turkey fillet kebab is very easy! Even if you don't have a barbecue, you can cook it in a kebab maker or (as a last resort) in the oven. Of course, there won't be a smoky aroma, but the meat will be very tender and juicy. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Turkey kebab can be eaten even by those who are on a diet and follow healthy eating. The meat should be marinated beforehand. Turkey goes perfectly with white wine, so marinate the meat in dry white wine for 2-4 hours.
- 2
Step 2
2. Cut the fillet into large pieces. Slice the onion into rings separately.
- 3
Step 3
3. Place the sliced fillet into a deep container, add onion and wine. Season with salt and spices to taste. Let marinate for at least 2 hours.
- 4
Step 4
4. Skewer the meat onto skewers in the usual way, then grill over hot coals.
- 5
Step 5
5. If there's no time to marinate the shashlik, you can grill it immediately, but then baste it with the marinade during cooking.
- 6
Step 6
6. Before serving, you can garnish the shashlik with fresh herbs and serve it with your favorite sauce.