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Meatball skewers (Shashlik from minced meat)
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Meatball skewers (Shashlik from minced meat)

45 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. You can prepare minced meat kebabs both at home and outdoors. Kebabs made from minced meat over charcoal are even more delicious. Be sure to soak the skewers for 15 minutes before using to prevent them from burning. You can use any type of minced meat—I even like chicken. Feel free to add plenty of finely chopped fresh herbs to the meat. Paprika and ground cumin work well as spices. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Add egg, salt, spices, breadcrumbs, minced onion, and garlic to the prepared minced meat.

  2. 2

    Step 2

    Step 2

    Knead the minced meat well until it becomes a homogeneous mass.

  3. 3

    Step 3

    Step 3

    Roll the meat mixture into balls.

  4. 4

    Step 4

    Step 4

    Cut the eggplant into 3 cm pieces.

  5. 5

    Step 5

    Step 5

    Thread the minced meat and eggplants onto skewers.

  6. 6

    Step 6

    Step 6

    Bake for 15-20 minutes under the grill.

  7. 7

    Step 7

    Step 7

    Can be served.