Game meat shashlik
Description
The dish is prepared without unnecessary complications. Making game meat shashlik requires some skill. The game should be marinated for at least an hour, then placed between thin slices of pork fat, just like "chicken tabaka." And here's another secret—duck is generously covered with dry garlic; under the fat, the garlic will swell and bubble. That's the technique! If you go hunting and bring back game, you already have an excellent shashlik recipe! Good luck, and your dish is ready to be served.
Instructions
- 1
Step 1
Sprinkle the duck with spices, pour lemon juice over it, and rub with salt. Cut the lard into flat pieces.
- 2
Step 2
Place the fat at the bottom of the pot and cut the duck like a chicken tabaka, marinate for half an hour.
- 3
Step 3
Prepare the coals.
- 4
Step 4
Place the duck on the rack between pieces of bacon.
- 5
Step 5
Place the duck on the coals and roast on both sides.
- 6
Step 6
Fry the chicken for about an hour, turning it periodically.
- 7
Step 7
Done.