Turkey thigh kebab

Description

The recipe won't take much time. We'll prepare it in a marinade of mustard and vinegar. This marinade perfectly enhances the meat's flavor without overpowering it. You can cook this dish on a barbecue, grill, or in the oven—it will turn out great either way, as it's hard to ruin well-marinated meat. For a richer aroma and taste, marinate it longer. Serve hot.

Instructions

1. 1

   Step 1

   

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   In a bowl, mix all the marinade ingredients: vinegar, salt, pepper, mustard, oil, sugar.

2. 2

   Step 2

   

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   Place the cut pieces of poultry meat into a container with a lid. Pour the marinade over the meat and let it marinate in the refrigerator for 2 hours.

3. 3

   Step 3

   

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   Take the meat out before frying so it reaches room temperature. Skewer it onto skewers or spits.

4. 4

   Step 4

   

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   Cook until done over heat or on a grill.