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Lamb shashlik in wine
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Lamb shashlik in wine

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Thanks to the wine, lamb marinates very quickly. To prepare the marinade, start by grating two onions. Slice another two onions into rings. Mix the grated onion with chopped garlic, add salt, pepper, and kefir. Pour this marinade over the pieces of lamb. After an hour, add wine, and half an hour later—mineral water. Then set aside for 30 minutes, thread the meat onto skewers, and grill until done. Serve the kebabs hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into pieces.

  2. 2

    Step 2

    Step 2

    Slice two onions into rings.

  3. 3

    Step 3

    Step 3

    And also grate two onions on a grater.

  4. 4

    Step 4

    Step 4

    Also chop the garlic, mix it with the onion, salt, pepper, and add kefir.

  5. 5

    Step 5

    Step 5

    Mix and pour the resulting marinade over the lamb.

  6. 6

    Step 6

    Step 6

    After an hour, add the wine and mix.

  7. 7

    Step 7

    Step 7

    And after another 30 minutes, add the mineral water. Let the meat marinate for another half hour.

  8. 8

    Step 8

    Step 8

    Then thread the meat onto skewers and grill until cooked through.