Lamb shashlik in beer

Description

The dish is prepared without unnecessary complications. I've known about this recipe for lamb shashlik cooked in beer for a long time, but only recently decided to try it. Now I'm eager to share my impressions with you. Actually, I really liked it for two reasons: first, it's easy and quick to prepare, and second, the meat turns out truly tender and juicy. I think I'll be making this shashlik quite often from now on, and I recommend you try it soon as well. And so you can do it easily and quickly, I'll now explain in detail. The ready dish can be served at the table.

Instructions