Lamb shashlik with vinegar
Description
The recipe won't take much time. Lamb shashlik is a dish that is both simple and complex at the same time. It's simple because practically anyone can cook it. It's complex because only a few manage to make it truly delicious. I have a special recipe for preparing lamb shashlik with vinegar, tested many times. This recipe has never let me down—the meat always turns out juicy, tender, and aromatic. I recommend you try it too. Serve hot.
Instructions
- 1
Step 1
Cut the lamb into pieces suitable for making shashlik (be sure to remove all gristle and tendons). Place the cut meat in a bowl, add spices, oil, and vinegar. Mix well.
- 2
Step 2
Add the onion cut into rings and roughly torn herbs to the same mixture. Mix everything thoroughly by hand. Don't spare your strength: mix as if you're kneading dough. Let the meat marinate in the refrigerator overnight.
- 3
Step 3
We thread the marinated meat onto skewers.
- 4
Step 4
And grill the shish kebab over the coals until fully cooked. Lamb shish kebab with vinegar is ready!