Lamb kebabs with vegetables
Description
The recipe won't take much time. During a recent summer picnic, we decided to prepare lamb skewers with vegetables using this recipe. It turned out delicious! If you don't mess up the cutting size, the skewers will be excellent—meat will be perfectly cooked, and vegetables won't burn. Then pour yourself a glass of red wine, add some tomato sauce or adjika, and enjoy the skewers with the vegetables... Pure bliss. So, here's the recipe. Serve hot.
Instructions
- 1
Step 1
Cut the lamb into small pieces, trimming off any unwanted fatty parts. Divide the sliced meat into two bowls, mixing one portion with chopped mint and olive oil.
- 2
Step 2
The second half is mixed with ground cumin and a small amount of olive oil. Let the meat marinate for 2 hours.
- 3
Step 3
Cut the pepper and onion into medium-sized pieces, as shown in the photo. Once the meat has marinated, thread it onto skewers together with the sliced vegetables.
- 4
Step 4
Place the ready meat skewers on the barbecue or grill.