Lamb shashlik with kiwi
Description
This recipe won't take much time. Maybe some of you have already heard about marinating meat with kiwi, but personally, this lamb shashlik recipe with kiwi is relatively new to me. I learned about it from my friends and decided to give it a try, as the reviews were extremely positive. Honestly, the meat turned out amazing—I don't know if it's the kiwi or something else, but the lamb was incredibly tender and soft. I highly recommend you try this simple lamb shashlik recipe with kiwi; I hope you'll enjoy it as much as I did. 1) First, as usual, rinse the meat under running water, pat it dry, and cut the lamb into small pieces, about 40–50 grams each. 2) Peel the onion and slice it into half-rings. Wash the kiwi and slice it into rounds, skin on. 3) Place the meat into a deep bowl, add the onion, kiwi, salt, and pepper to taste. Mix everything well, gently pressing the meat with your hands, then leave it to marinate in the refrigerator for 24 hours. 4) The next day, you can start cooking the shashlik. Prepare the coals in the grill, thread the meat onto skewers (4–5 pieces per skewer), and place them on the grill. 5) Grill the meat until golden brown and serve hot with fresh vegetables, tomato sauce, and adjika. Enjoy your meal!