Uzbek-style lamb shashlik
Description
The dish is prepared without unnecessary complications. I cook Uzbek-style lamb as follows. First, I chop the onion, squeeze lemon juice over it, and mix. I layer the onion and meat in a marinade container, starting with the onion. I sprinkle each layer with a small amount of cumin. Once everything is layered, I cover it and let it marinate for several hours. Then I brush the meat with vegetable oil, season with salt and pepper, and grill until done. Serve with fresh vegetables and a barbecue sauce. The finished dish is ready to be served.
Instructions
- 1
Step 1
Slice the onion into half-rings and place in a bowl.
- 2
Step 2
Squeeze lemon juice over the onion and mix.
- 3
Step 3
In the dish where the meat will marinate, place a layer of onion and sprinkle it with a couple of pinches of cumin.
- 4
Step 4
Then place the meat, cover with onion, and sprinkle a couple of pinches of cumin on top.
- 5
Step 5
Repeat the layers until you run out of onions and meat. Cover with a lid and let marinate for 5 hours.
- 6
Step 6
I have meat on the bone, so I'm roasting it on a grill.
- 7
Step 7
The meat placed on the grill should be brushed with vegetable oil, lightly salted and peppered. Grill over the barbecue until done and serve.