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Caucasian-style lamb shashlik
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Caucasian-style lamb shashlik

780 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. You can prepare Caucasian-style lamb shashlik by threading vegetables between the pieces of meat. True, the meat takes about 25 minutes to cook, while the vegetables are ready after just 15 minutes. Nevertheless, the vegetables absorb the meat juices and, even though they're soft, the result is very tasty. Caucasian-style lamb shashlik should ideally be served with several sauces and fresh vegetables. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into pieces.

  2. 2

    Step 2

    Step 2

    Slice the onion into rings.

  3. 3

    Step 3

    Step 3

    Mix the onion with the meat, add vinegar, and squeeze well with your hands. Marinate for 12 hours.

  4. 4

    Step 4

    Step 4

    Prepare good coals.

  5. 5

    Step 5

    Step 5

    Grease the skewers with vegetable oil and thread the meat onto them.

  6. 6

    Step 6

    Step 6

    Grill the meat over coals, turning it over and sprinkling the coals with water if the flame gets too high.

  7. 7

    Step 7

    Step 7

    Cut the vegetables and thread them onto skewers. Grill over coals.

  8. 8

    Step 8

    Step 8

    The meat is done when clear juice comes out of it when pierced.

  9. 9

    Step 9

    Step 9

    Serve with vegetables.