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Azerbaijani-style lamb shashlik
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Azerbaijani-style lamb shashlik

720 min4 serv.19 февр. 2026 г.

Description

The secret to authentic Azerbaijani lamb shashlik lies in the marinade. Chop the meat and onion coarsely, season with salt and pepper, and knead well with your hands. Then squeeze lemon juice over the meat and pour in pomegranate juice until the meat is completely covered. Mix thoroughly and refrigerate for 7–8 hours. Thread the marinated meat onto skewers and grill for 20 minutes.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the lamb under running water and dry it.

  2. 2

    Step 2

    Step 2

    Cut the meat into large pieces.

  3. 3

    Step 3

    Step 3

    Chop the onion coarsely.

  4. 4

    Step 4

    Step 4

    Mix the onion and meat in a bowl, add salt and pepper. Then knead by hand for about 5 minutes, making sure to thoroughly mash everything.

  5. 5

    Step 5

    Step 5

    Next, squeeze lemon juice over the meat and pour in pomegranate juice. The liquid should completely cover the meat, so if there's not enough, add more juice. Mix with your hands and refrigerate to marinate for 7-8 hours.

  6. 6

    Step 6

    Step 6

    Place the marinated meat on skewers and grill for 20 minutes.