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Lamb rib shashlik
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Lamb rib shashlik

720 min4 serv.19 февр. 2026 г.

Description

The dish is easy to prepare without unnecessary complications. Marinate lamb shish kebab made from ribs in vinegar with onion, herbs, and mayonnaise for 12–14 hours. This will make the shish kebab tender and melt in your mouth. But if you're short on time, simply marinate it while preparing the coals. Cook lamb shish kebab from ribs over high heat, constantly turning the meat. The ribs should develop a nice crust. Serve lamb shish kebab with vegetables, boiled potatoes, and various sauces. Good luck! The dish is now ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the lamb ribs into portions.

  2. 2

    Step 2

    Step 2

    Rub the ribs with spices and marinate in a mixture of lemon, vinegar, onion, and herbs for at least an hour.

  3. 3

    Step 3

    Step 3

    Prepare the coals and grill the ribs on both sides until cooked through.

  4. 4

    Step 4

    Step 4

    Cook the ribs to your desired doneness.

  5. 5

    Step 5

    Step 5

    Serve the ribs with vegetables.