Lamb shashlik on the bone

Description

The recipe won't take much time. Lamb shashlik with bones is a wonderful dish that will delight all meat lovers. Let's get started: 1. Wash the meat and cut it into pieces. 2. Peel the onions and slice them into rings. 3. In a pot, mix the meat with onions, add salt, pepper, lemon juice, cumin, and ground coriander. Stir well, cover the pot with a lid, and let it marinate in the refrigerator for 3 hours. The meat can also marinate overnight. 4. Place the marinated meat onto a grill and cook over hot coals until done. When serving, garnish the lamb shashlik with bone with fresh herbs and sliced tomatoes. Serve hot.

Instructions