Lamb rib kebabs
Description
Lamb shashlik grilled on a barbecue turns out incredibly delicious and juicy! Try it for yourself by preparing shashlik from lamb ribs using this recipe.
Instructions
- 1
Step 1
1. First, wash the lemon and squeeze juice from it.
- 2
Step 2
2. Then rinse the lamb ribs with cold water, dry with paper towels, and cut into portion-sized pieces.
- 3
Step 3
3. Chop the herbs in a blender.
- 4
Step 4
4. Mix lemon juice with vegetable oil. Add salt, red and black ground pepper, coriander, and chopped herbs. Mix thoroughly. The marinade is ready!
- 5
Step 5
5. Place the lamb ribs in a deep dish, pour over the prepared marinade, and mix well, making sure the surface of each rib is completely coated with the marinade. Put the ribs in the refrigerator for an extended period to marinate thoroughly. It's best to leave them overnight, but several hours will also suffice.
- 6
Step 6
6. Thread the marinated ribs onto skewers and place them on the grill. Grill over heat from the coals until the meat is fully cooked. This process will take you 20-40 minutes, depending on the age of the meat and the size of the ribs.
- 7
Step 7
7. The shashlik is ready!