Eggplant shashlik on the grill
Description
I decided to make eggplant kebabs on the grill, adding young potatoes. Simply alternate the vegetables on skewers and grill over charcoal until cooked. You can similarly prepare this kebab not only with potatoes, but also with mushrooms, zucchini, tomatoes, onions, etc. For meat lovers, there's a great option—cook the eggplants with pork fat, pork belly, or bacon. In any case, the result is very tender, juicy, and delicious! Be sure to try it.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the eggplants, slice them into 1.5-2 cm thick rounds, and place them in a deep bowl.
- 3
Step 3
Add minced garlic, lemon juice, oil, salt to taste, and your favorite spices.
- 4
Step 4
Mix well, rubbing the salt and spices into the sliced eggplants, then let marinate for 1.5–2 hours.
- 5
Step 5
Skewer the eggplant and grill over hot coals for about 15 minutes, turning occasionally. I decided to cook young potatoes together with the eggplants. In addition to other vegetables, you can alternate eggplant slices with bacon, pork fat, pork belly, etc.
- 6
Step 6
Eggplant shashlik is ready on the grill.
- 7
Step 7
Can be served as a side dish for meat kebabs or on its own with any sauces, or simply with fresh vegetables and herbs.