Georgian shashlik

Description

The dish is prepared without unnecessary complications. I love this shish kebab for its simplicity and excellent taste! I recommend marinating pork belly in vinegar, onion, salt, and pepper for 6 hours. Follow the cooking instructions, and I'll explain in detail. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   Cut the pork belly into equal pieces (together with the ribs and a small amount of fat). Prepare the marinade: you will need wine vinegar, sliced onion rings, ground black pepper, and salt. Place the meat in a pot, mix with the marinade, and cover with a lid. Marinate the kebab for 5-6 hours.

2. 2

   Step 2

   Choose good wide skewers (to prevent the meat from spinning spontaneously). Carefully and evenly thread the meat onto the skewers.

3. 3

   Step 3

   Place the skewers over the hot coals (at a height of 10-15 cm). Grill the kebabs, turning occasionally, until cooked through.

4. 4

   Step 4

   Done.