Accordion-style shashlik
Description
The recipe won't take much time. For preparation, cut the meat into strips, not chunks. Any meat will work: chicken fillet, beef or pork tenderloin. You can choose spices to your taste. This shashlik cooks very quickly, so don't leave the grill or barbecue unattended. You can thread the meat tightly or stretch it out. Serve hot.
Instructions
- 1
Step 1
1. First, make the marinade: pour soy sauce into a measuring cup or glass, then add sugar to it.
- 2
Step 2
2. Grate a piece of ginger on a coarse grater (or finely chop it with a knife) and add it to the marinade.
- 3
Step 3
3. Lightly heat the sesame oil and pour it into the bowl, enhancing its aroma.
- 4
Step 4
4. Finely chop the garlic and add it to the other ingredients.
- 5
Step 5
5. Add the white and black sesame seeds.
- 6
Step 6
6. Thoroughly mix all the marinade ingredients.
- 7
Step 7
7. Wash and unroll the phyllo dough (it is sold in a roll), and cut it across the grain into strips with a sharp knife.
- 8
Step 8
8. Pour the marinade into a bowl or a sealed bag, add the meat, and marinate for 3 hours.
- 9
Step 9
9. After three hours, thread the meat onto a bamboo skewer (1-2 pieces).
- 10
Step 10
10. Grill the meat on a barbecue or grill (5-6 minutes on one side and 1-2 minutes on the other).
- 11
Step 11
11. Serve the shashlik folded like an accordion immediately after frying; the meat will be tender and juicy.