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Skewerless shashlik in the oven
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Skewerless shashlik in the oven

300 min4 serv.20 февр. 2026 г.

Description

The meat marinated according to this recipe turns out juicy and flavorful. Do not increase the baking temperature above the specified level. The shashlik will burn quickly, and its taste will suffer.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. If you are using fresh tomatoes, grate them on a grater. I used ready-made tomato pulp.

  2. 2

    Step 2

    Step 2

    Chop the onion into a paste. In a deep container, mix the pork, onion, tomato pulp, and pepper.

  3. 3

    Step 3

    Step 3

    Mix. Cover with plastic wrap and marinate in the refrigerator for 5 hours.

  4. 4

    Step 4

    Step 4

    After the time has elapsed, turn on the oven to 180 degrees. Salt the meat, mix again, and spread it out on the rack. Place in the oven and bake for 25–30 minutes.

  5. 5

    Step 5

    Step 5

    The meat is ready. Portion it out.

  6. 6

    Step 6

    Step 6

    Serve the shashlik with tomatoes, onions, and fresh bread.