Pork and apple barbecue skewers

Description

The dish is prepared without unnecessary complications. Preheat the grill to medium heat. Prepare the sauce. In a large bowl, mix the jam, vinegar, tomato paste, and 1 tablespoon of oil. Season with salt and pepper. Set aside. Thread 4 long skewers, alternating 4 cubes of pork with 2 pieces of onion and 2 slices of apple on each (start and end with pork and apple, respectively). Brush with the remaining oil and season with salt and pepper. Oil the grill grates. Place the skewers on the grill and cook for 6 to 8 minutes, turning occasionally. Baste the kebabs with the prepared sauce and cook for another 4 to 8 minutes. Serve the dish hot.

Instructions