Shashlik
Description
The recipe won't take much time. As is known, shashlik is the most popular dish during the spring-summer picnic season in almost all post-Soviet countries. Any trip to the countryside is necessarily accompanied by cooking shashlik on a grill. There are many recipes for preparing this dish, but I wanted to provide here the simplest, most basic, yet effective shashlik recipe. Nothing extra—just meat, onion, and spices. A beginner's option. Serve hot.
Instructions
- 1
Step 1
Cut the meat into cubes about 4-5 cm on each side. Be sure to trim off excess fat.
- 2
Step 2
Add the finely chopped onion and spices. Mix well.
- 3
Step 3
Place in the refrigerator for at least 4 hours to let the meat marinate.
- 4
Step 4
Thread the meat onto skewers.
- 5
Step 5
Grill over hot coals until the meat is fully cooked, turning regularly. Cooking time is about 20 minutes, depending on the temperature and size of the pieces. The easiest way to check for doneness is to taste it.
- 6
Step 6
Done!