Skillet Shashlik
Description
The dish is prepared without unnecessary complications. Skewered meat on a pan is very easy and simple to make. The actual cooking takes only 10-15 minutes. Marinating the meat requires about 5-7 minutes, but the preparation takes more time. The meat needs to marinate for 2 hours, and wooden skewers must be soaked in cold water for about 30 minutes to prevent them from burning on the pan. Good luck! The finished dish is ready to be served.
Instructions
- 1
Step 1
Soak wooden skewers in cold water for 30 minutes. Prepare the marinade: mix oil, finely chopped garlic, coriander, and soy sauce. Then place the skewered meat into the marinade, wrap tightly with plastic wrap, and refrigerate for 2 hours.
- 2
Step 2
Take the shashlik out of the refrigerator and let it sit for a while. Then place a large, preferably deep, convenient frying pan on high heat, add oil, and fry the shashlik for 10 minutes, turning to cook on all sides.
- 3
Step 3
Place the ready kebab on a plate. You can check for doneness by poking it with a fork; if there's no blood, everything is perfectly fine!
- 4
Step 4
I recommend serving shashlik with fresh vegetables and herbs!