Honey and Soy Sauce Skewers
Description
One of the best chicken shish kebab recipes. Such an easy recipe to prepare, yet so delicious! If you want to try chicken shish kebab, make it using this recipe! It's tasty when cooked in the oven on a grill, and, of course, absolutely unforgettable when prepared on a barbecue outdoors.
Instructions
- 1
Step 1
1. Cut the chicken fillet into 3-centimeter cubes and finely chop the garlic (or crush it). In a bowl, mix soy sauce, honey, mustard powder, and garlic. Squeeze in lemon juice. Add the cubed chicken fillet and mix well. Place in the refrigerator for two hours or more. After one hour, take it out of the refrigerator and mix again. This is necessary to ensure the chicken fillet marinates well. The chicken can be marinated from two to eight hours. After eight hours, it will become very tender, juicy, and thoroughly infused with the marinade. However, if you don't have that much time, don't worry—it will still turn out very delicious.
- 2
Step 2
2. If you are preparing chicken kebabs on the grill, set the grill to high. Slice the tomatoes into thick rounds. Thread the chicken pieces and tomatoes onto skewers.
- 3
Step 3
3. Place the prepared skewers under the grill or on the barbecue and cook for approximately 8 minutes. Turn, brush with marinade, and cook for another 8 minutes. Serve hot.