Skewer kebabs with puff pastry

Description

The recipe won't take much time. These mini kebabs can be baked in the oven or cooked over a campfire. To make kebabs with puff pastry on skewers, I use ready-made puff pastry, lean turkey mince, and spices. I serve the finished dish with fresh vegetables, tomatoes, or salad. See the recipe with photos below. Serve hot.

Instructions

1. 1

   Step 1

   

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   Mix the minced meat with chopped onion and garlic, add spices and soy sauce. Refrigerate for an hour.

2. 2

   Step 2

   

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   Soak wooden skewers in cold water. Shape the minced meat into balls the size of a walnut.

3. 3

   Step 3

   

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   Roll out the dough and cut it into strips the same width as the balls.

4. 4

   Step 4

   

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   Bake for about 30 minutes in the oven at 180 degrees, turning the skewers after 15 minutes. Serve the ready puff pastry skewers with ketchup.