Shrimp and orange skewers

Description

The recipe won't take much time. In a shallow dish, combine shrimp, 1 teaspoon orange zest, 1/4 cup orange juice, garlic, oil, 1 tablespoon thyme, 1/2 teaspoon salt, and 1 teaspoon pepper; mix well. Marinate in the refrigerator for 30 minutes (or up to 8 hours). Soak eight wooden skewers in water for 30 minutes before cooking. Prepare the sauce. In a small bowl, mix mayonnaise, the remaining 1/2 teaspoon orange zest, 1/4 cup orange juice, 1 teaspoon thyme, and season with salt and pepper. Heat the grill to medium and lightly oil the grates. Thread the shrimp onto skewers and grill, turning once, for 3 to 4 minutes. Serve the shrimp hot with the sauce.

Instructions