Grilled shrimp kebabs
Description
The dish is prepared without unnecessary complications. These delicious shrimp make a wonderful appetizer, both at home and at a picnic. By the way, you can use any marinade you prefer—spicier or more aromatic, for example. It's best to serve the skewers warm, but they remain very tasty even when cooled. Moreover, they can be used as an ingredient in salads. The dish is ready to be served.
Instructions
- 1
Step 1
1. First, prepare the marinade. Peel the onion and garlic, wash and dry the basil, then place everything into the blender jar. Add tomato paste, olive oil, lemon juice, sugar, salt, pepper, and thyme.
- 2
Step 2
2. Beat everything until smooth.
- 3
Step 3
3. Rinse the shrimp under warm water, pat dry, and place them into the marinade. Gently mix and let sit for an hour.
- 4
Step 4
4. After the shrimp have marinated well, prepare the grill. Lightly grease it with vegetable oil.
- 5
Step 5
5. Thread the shrimp onto small skewers or wooden sticks, which should first be soaked in water.
- 6
Step 6
6. Place on the grill and cook for several minutes on each side.
- 7
Step 7
7. Then serve the shrimp kebabs at the table.