Beef Liver Kebabs
Description
The recipe won't take much time. Recipe for beef liver kebabs. Serve hot.
Instructions
- 1
Step 1
Peel the onion and garlic and chop finely. Wash the pepper and cut into small pieces, removing the seeds. Grate the zest from the lemon and squeeze the juice from the pulp. Remove the thin membrane from the liver. Cut the liver into 3 cm wide strips.
- 2
Step 2
Mix the chopped onion, garlic, pepper, mint, and cilantro with vegetable oil. Add lemon zest and juice, salt, and black ground pepper. Place the liver strips into the marinade and let stand at room temperature for 1 hour, stirring occasionally.
- 3
Step 3
Prepare the salsa. Wash the peppers and tomatoes, place them on a baking sheet, drizzle with 1 tablespoon of olive oil, and put into a preheated oven at 200°C for 10 minutes. Transfer the tomatoes to a plate, and continue roasting the peppers for another 10 minutes. Place the roasted peppers into a bowl, cover tightly with plastic wrap, and let cool.
- 4
Step 4
Meanwhile, peel and finely chop the garlic. Wash the herbs, separate into leaves and finely chop. In a bowl, mix together the mustard, vinegar, olive oil, garlic, and herbs. Season with salt and pepper to taste.
- 5
Step 5
Peel the tomatoes and peppers, remove the cores. Cut into medium-sized pieces. Add to a bowl with the dressing, mix and refrigerate for 30 minutes.
- 6
Step 6
Without drying the liver strips from the marinade, thread them onto wooden skewers and sear on a hot skillet or grill for 3 minutes on each side. Serve with salsa.