Apple-pear Charlotte

Description

The baking is simple and quick. Apples and pears always go wonderfully together, whether in jam or baked goods. So why not combine them in this wonderful pie? The process is just as easy, and in my opinion, the result is even better than the original. I recommend you try it too and see for yourself. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Wash the pears and apples, dry them, remove the cores, and slice them thinly.

2. 2

   Step 2

   Place the fruits in a heatproof dish, drizzle with lemon juice, and sprinkle with cinnamon (optional).

3. 3

   Step 3

   In a deep bowl, beat the eggs with sugar until fluffy.

4. 4

   Step 4

   Add salt, baking soda, and sifted flour, continuing to beat.

5. 5

   Step 5

   Pour the batter into a baking dish and place the cake in a preheated oven at 190 degrees. Bake the charlotte until golden brown.

6. 6

   Step 6

   Let the finished "Charlotte" cool, sprinkle with powdered sugar, and serve.