Apple Charlotte (very delicious!)
Description
Delicious baked treat for the whole family. A wonderfully tasty, moist, and aromatic dessert that requires little effort and time to prepare. This apple cake turns out so good that you won't hesitate to serve it even at a festive table. Serve with tea or coffee.
Instructions
- 1
Step 1
Beat the eggs with salt and sugar until the mixture lightens in color and slightly thickens.
- 2
Step 2
Add the flour mixed with baking powder and mix the dough at low speed until smooth.
- 3
Step 3
Peel the apples and remove the cores. Cut each apple quarter into 4-5 pieces, then sprinkle with sugar and cinnamon. Mix well.
- 4
Step 4
Grease the cake pan with butter and sprinkle with breadcrumbs. Place the apples in the pan and pour the batter over them.
- 5
Step 5
Slightly move the apples around so the batter can spread between the apple pieces.
- 6
Step 6
And bake in a preheated oven at 180 degrees for about 50 minutes.
- 7
Step 7
We remove the cooled charlotte from the mold and sprinkle it with powdered sugar. It can be drizzled with melted chocolate.