Apple Charlotte in one-two (very delicious!)
Description
Homemade pastry for tea. Why should you definitely make this apple cake? Because it turns out to be the most "apple-flavored" of all. The secret is to chop the apples into small pieces and mix them into the batter—this way, they distribute evenly throughout the cake. The finished cake simply melts in your mouth, turning out very light and juicy. You can decorate this cake with sugar glaze, coconut flakes, or melted chocolate. Serve it with tea or coffee.
Instructions
- 1
Step 1
1. Beat the eggs with a mixer until foamy, then add lemon juice and sugar. Beat until a white fluffy mixture forms. Add sour cream, cinnamon, vanilla, salt, grated ginger (on a fine grater), and sifted flour.
- 2
Step 2
2. Mix the batter with a mixer until smooth. Add the baking powder and mix again. Cut the apples into small cubes and mix them into the batter.
- 3
Step 3
3. Grease the baking pan with butter, place the dough in it, and bake in a preheated oven at 200 degrees for 40 minutes. Cover the pie with foil.
- 4
Step 4
4. Remove the foil 15 minutes before the end of cooking. Decorate the slightly cooled pie with melted chocolate, icing sugar, or coconut flakes.