Charlotte (airy apple pie)

Description

Homemade baked goods for tea. I present to you a great option, the baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Place the eggs with sugar in a deep bowl and beat for 3-4 minutes until they become light and fluffy.

2. 2

   Step 2

   While continuing to whisk, add the sour cream.

3. 3

   Step 3

   Add vanilla extract, baking soda neutralized with vinegar or lemon juice, and sifted flour.

4. 4

   Step 4

   Wash the apples, dry them, peel and cut into cubes.

5. 5

   Step 5

   Place the apples in an even layer in a greased baking dish, then pour the batter on top.

6. 6

   Step 6

   Bake the "Charlotte" for about 50 minutes until done. Let it cool for 15 minutes. Before serving, you can dust it with powdered sugar.