cherry

Description

Delicious baked treat for the whole family. I'm eager to share with you a wonderful recipe for cherry "Charlotte". It's very important to use pitted cherries, otherwise you won't fully enjoy this dessert :) By the way, frozen cherries work well too—just make sure to drain them in a colander and thaw beforehand to remove excess liquid. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Beat the eggs with sugar and vanilla extract using a mixer until fluffy (for at least 5 minutes).

2. 2

   Step 2

   Add the sifted flour in small portions, add the baking powder, and continue beating.

3. 3

   Step 3

   Wash the cherries, dry them, and remove the pits. If the berries are sour, you can add sugar.

4. 4

   Step 4

   Add the starch and gently mix it with the cherries.

5. 5

   Step 5

   Place the berries at the bottom of a heat-resistant baking dish, spread the batter on top, and put in a preheated oven at 180 degrees.

6. 6

   Step 6

   Bake the cake for 30-50 minutes, until done (baking time depends on the size of the pan). Before serving, "Sharlotka" can be dusted with powdered sugar.