Charlotte baked in a silicone mold in the oven
Description
Perfect with tea and coffee. The charlotte will be tasty if it contains twice as many apples as dough. You can use whole‑grain or white wheat flour, choose according to your preference. If you are using a silicone mold for the first time, it should be thoroughly rinsed in hot water and greased with sunflower oil. A couple of drops of oil are enough. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Let's prepare the ingredients.
- 2
Step 2
In a bowl, add sugar, salt, and cinnamon.
- 3
Step 3
Add the eggs.
- 4
Step 4
Whisk everything until foamy.
- 5
Step 5
Next, we add the flour and knead the dough.
- 6
Step 6
Cut out the core from the apples. Slice the apples into pieces and add them to the bowl.
- 7
Step 7
Mix the dough with apples and transfer it to a silicone mold. Place the mold in a preheated oven. Bake at 190‑200 °C for about 20‑25 minutes.
- 8
Step 8
Cool the finished charlotte, then flip it over and place it on a flat plate. Remove the mold, kind of turning it out from one side.
- 9
Step 9
Apple charlotte is ready.