
Apple cake in a bread maker
Description
A bread maker is a great thing—I use it very often, and it has never let me down. Today, I decided to make something delicious and came across this classic recipe for apple cake in a bread maker. I tried it right away and immediately wanted to share my impressions with you. The cake turned out very tasty, and all my family enjoyed it. Now I'll tell you how to make an apple cake in a bread maker easily and incredibly delicious. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Break the eggs into a deep dish.
- 2
Step 2

Using a mixer, beat them until a thick, high foam forms.
- 3
Step 3

Then add vanilla and sugar. Beat again until the foam increases in volume.
- 4
Step 4

Gradually add the flour, continuing to whisk.
- 5
Step 5

Cut the apples into slices and add them to the dough, mix.
- 6
Step 6

Grease the bread maker pan with oil, then sprinkle a small amount of flour over it. Pour the batter into the pan, close the lid, and set the "Baking" mode. Cooking time is 1.5 to 2 hours. Do not open the lid during the first hour; afterward, check the cake for doneness occasionally. When it turns a pleasant brown color, it's ready to be removed and served.