Apple Charlotte in the oven
Description
Homemade pastry for tea. For this apple cake, I recommend using slightly tart apples. In contrast with the sweet dough, you'll achieve an excellent result. Serve the cake warm or cold—it doesn't matter, as it turns out delicious either way. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Wash the apples, remove the cores, and cut the flesh into cubes. Peel the skin if desired.
- 2
Step 2
Sprinkle the apples with cinnamon.
- 3
Step 3
Place parchment paper, greased with oil, on the bottom of a removable baking pan. Sprinkle apples on top.
- 4
Step 4
Crack the eggs into a bowl, add the sugar.
- 5
Step 5
Beat for about 3-4 minutes until a fluffy white mass is obtained.
- 6
Step 6
Sift the flour.
- 7
Step 7
Now you need to knead a thick and smooth dough.
- 8
Step 8
Pour the batter over the apples. Place the charlotte in the oven for 35-40 minutes at 190 degrees.
- 9
Step 9
After baking, leave the charlotte in the oven for another 10 minutes.
- 10
Step 10
Remove the baked goods from the mold and dust with powdered sugar.
- 11
Step 11
Remove from the oven and serve warm or cooled.