Cheesecake Charlotte
Description
Here is a not quite classic version. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Before starting to work with the dough, preheat the oven to 180 degrees. Carefully separate the egg whites from the yolks. Rub the yolks with the cottage cheese and half of the sugar until smooth.
- 2
Step 2
2. Beat the egg whites with a pinch of salt and the remaining sugar until stiff peaks form.
- 3
Step 3
3. Peel the apple and remove the core. Cut the fruit into thin, small slices.
- 4
Step 4
4. Add flour, cinnamon (for aroma), and apples to the cottage cheese. Optionally, add a handful of raisins or berries to taste. Mix everything thoroughly. Spread the egg whites.
- 5
Step 5
5. Grease a heat-resistant baking dish with butter and dust with flour. Place the dough in it and bake in a preheated oven for about 50 minutes. Before serving, sprinkle the charlotte with powdered sugar.