Apple and sour cream Charlotte
Description
The recipe won't take much time. An apple pie made with sour cream turns out tastier than charlotte, and it's easier to prepare. If your pie usually comes out dense and underbaked, pay attention to this detailed recipe. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. The recipe for apple charlotte with sour cream is so simple that even beginner cooks can handle it. There are absolutely no complexities here. Crack the eggs into a deep bowl. Beat slightly with a fork and add sugar to taste. Beat thoroughly.
- 2
Step 2
2. During beating, add sour cream. The sugar should dissolve completely, and the mixture should become smooth.
- 3
Step 3
3. To make the homemade apple and sour cream Charlotte fluffier, sift the flour beforehand. This will not only prevent lumps from getting into the batter but also enrich the flour with extra oxygen. Add the sifted flour and a pinch of baking soda to the eggs. Continue beating until the batter becomes smooth and lump-free.
- 4
Step 4
4. Wash and dry the apples. Remove the cores and cut into small pieces. If the skin is tough, you can peel the apples. Optionally, you can sprinkle them with lemon juice and dust with cinnamon.
- 5
Step 5
5. The next step is to prepare the baking dish. To achieve an appetizing, crispy crust, the dish should not only be greased with butter, but also dusted with semolina or flour.
- 6
Step 6
6. Place the apples on the bottom of the baking dish. There should really be a lot of them.
- 7
Step 7
7. Pour the batter on top and place the pan in a preheated oven for 40-45 minutes.