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Chocolate apple charlotte
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Chocolate apple charlotte

120 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. To properly prepare apples for chocolate charlotte, bring 1 tablespoon of water and 3 tablespoons of sugar to a boil and cook until golden. Then add butter and immerse the apples in the resulting caramel, cook for 5 minutes, then transfer the apples to a plate and let them cool. Whip the cream with sugar. The dough, once placed in the mold, should ideally be chilled for an hour. Chill the finished chocolate charlotte with apples, then sprinkle with nuts or powdered sugar! Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Mix flour with cocoa, ground almonds, and sugar. Add softened butter.

  2. 2

    Step 2

    Step 2

    Rub the mixture by hand, add the egg, and knead until you get a smooth dough.

  3. 3

    Step 3

    Step 3

    Place the dough on the bottom of the pan. Add caramelized apples, chocolate pieces, and whipped cream.

  4. 4

    Step 4

    Step 4

    Bake for 30 minutes at 180 degrees.

  5. 5

    Step 5

    Step 5

    Ready. Serve at the table.